Go directly to | Salads
| From the Oven | Steam Kettle | Grill and Broiler |
Fried | Pasta and Specialties
| Chicken and Burgers
|
 Appetizers |
Cup
of Fish or Clam Chowder
|
3.50 |
Bowl
of Fish or Clam Chowder
|
4.50 |
Shrimp
Cocktail (5 shrimp)
Served with our spicy cocktail
sauce |
5.95 |
Maine Steamers
Steamed with Beer and Onions
Add $1.00 |
8.95 |
Steamed
Cultivated Mussels
Steamed with White Wine and
Garlic Sauce |
6.95 |
Cherrystones
on the Half Shell*
Served with Cocktail Sauce
and Lemon |
6.95 |
Oysters
on the Half Shell*
Served with Cocktail Sauce
and Lemon |
8.95 |
Fried
Select Oysters
Served with a Spicy Mayonnaise |
7.95 |
| Fried
Maine Clams |
8.95 |
Baked
Stuffed Clams (2)
|
5.95 |
Louisiana
Bayou Spicy Cat Fish Fingers
These are HOT! |
5.95 |
Fried
Maryland Crab Cakes
Served with Thai Chili Mayonnaise |
6.95 |
Fried
Native Calamari
Served with Tarter Sauce and
Lemon |
5.95 |
Scallops
Wrapped in Bacon
Served with our Honey Mustard |
6.95 |
Boneless
Buffalo fingers
Spicy and Hot! with a side
of Blue Cheese dressing |
5.95 |
Baked
Stuffed Mushrooms
Filled with a Crabmeat Stuffing |
5.95 |
| Hand Cut
Onion Rings |
3.95 |
Baked
Stuffed Scallops (2)
|
5.95 |
Tempura
Vegetables
With Thai spicy dipping sauce |
6.95 |
 Salads |
Garden
Salad
Dressings: Bleu Cheese, Parmesan
PepperCorn, Italian, Oil & vinegar, Balsamic
Vinaigrette |
3.75 |
Mixed
Spring Greens
With Toasted Walnuts, Gorgonzola
& Balsamic vinaigrette |
4.50 |
Caesar
Salad*
With Corn Brerad Croutons |
4.50 |
| Top
Any Salad with Grilled Garlic and Herb Rubbed:
|
| Boneless
Chicken add: |
4.50 |
| Gulf
Shrimp add: |
5.95 |
| Atlantic
Salmon add: |
5.95 |
| Native
Scallops add: |
5.95 |
| From the Oven |
Baked Stuffed Rolled Sole
Filled with our Crabmeat Stuffing |
14.95 |
Baked
Seafood Casserole
in a light Cream sauce topped
with Jack Cheese and seasoned Buttered Crumbs |
14.95 |
| From the Steam Kettle |
Fresh Maine Steamers
Steamed with Beer and Onions
add $1.00 |
11.95 |
Steamed Cultivated
Mussels
Steamed with White Wine and
Garlic Sauce or Spicy Tomato Sauce |
9.95 |
| Lobster: 1 1/8
to 1 1/4 lb. |
19.95 |
| Lobster: 1 1/4
to 1 1/2 lb. |
23.95 |
| Lobster: 1 1/2
to 2 lb. |
32.95 |
| Lobster: 2 to
2 1/2 lb. |
39.95 |
| Please
ask your server for availability and price on
larger lobsters. |
The Maine Event
Start with a Cup of Chowder.
Then, a choice of Fresh Maine Steamer Clams
or Mussels. A Steaming Hot Lobster, Drawn Butter,
Creamy Cole Slaw and Sourdough Bread. With your
choice of: Rice, French Fries or Baked Potato. |
26.95 |
From the Charcoal Grill or Broiler
All entrees come with coleslaw
and your choice of one: rice, baked potato,
or French fries |
Fresh
Salmon Fillet
Dill Sauce optional |
14.95 |
Large
Gulf Shrimp
Try it topped with Garlic and
Crumbs |
15.95 |
| Fresh
Native Haddock Fillet |
13.95 |
| Fresh
Native Grey Sole |
15.95 |
Fresh
Tuna Steak*
Served rare |
15.95 |
Fresh
Tilapia Fillet
|
12.95 |
| Fresh
Native Sea Scallops |
15.95 |
| Fresh
Native Scrod Fillet |
13.95 |
| Fresh
Swordfish |
16.95 |
Fresh
Bluefish Fillet
Tastes great with Honey Mustard |
11.95 |
| Fresh
Flounder Fillet |
12.95 |
| Fresh
Boneless Rainbow Trout |
11.95 |
Broiled
Assorted Seafood
Three Fish, Chefs choice plus
Shrimp |
16.95 |
Crispy Deep Fried
We use 100% Pure Canola Oil.
All entrees come with coleslaw and your choice
of one: rice, baked potato, or French fries |
| New England
style Fish and Chips |
10.95 |
| Native
New England Calamari |
10.95 |
Scallop
or Oyster Roll
On a Buttered Toasted Rolll |
9.95 |
Fillet
of Fish Sandwich
Scrod Fillet |
7.95 |
| Fresh
Haddock Fillet |
13.95 |
| Fresh
Scrod Fillet |
13.95 |
| Idaho
Rainbow Trout |
11.95 |
| Native
New England Scallops |
15.95 |
Maryland
Crab Cakes
|
14.95 |
Mississippi
Cat Fish
Try it Buffalo style |
11.95 |
| Large
Gulf Shrimp |
15.95 |
Clam
Roll
On a Battered Toasted Roll |
10.95 |
Tilapia
Fillets
Try it Sweet and Sour |
12.95 |
| Maryland
Select Oysters |
15.95 |
| Fresh
Flounder Fillet |
12.95 |
| Fisherman's
Platter |
16.95 |
| Native
Whole Clams |
15.95 |
| English
Style Fish and Chips |
10.95 |
Pasta
and Specialties
|
Shrimp
and Chicken with Broccoli
Sauteed with Garlic, tossed
with Imported Pecorino Romano Cheese and Pasta |
13.95 |
Sole
and Capers
Lightly fried Sole Fillet topped
with a Lemon and Caper Sauce with Rice |
15.95 |
Garlic
Shrimp with Scallops
Shrimp and Scallops sauteed
with Fresh Herbs in a White Wine and Garlic
Sauce tossed with Linguine |
15.95 |
Wine
and Herb Poached Salmon Fillet
With Assorted Vegetables, Served
over Rice |
13.95 |
Linguine
Frutti Di Mare
Shrimp, Scallops, Mussels &
Calamari sauteed with Garlic and Wine. Tossed
w/Linguine and Romano |
15.95 |
Shrimp
Scampi
Lots of Garlic, Extra Virgin
Olive oil, Herbs and chopped Tomato. Served
with Rice |
15.95 |
Chicken & Burgers
|
Thai
Style Chicken with Spicy Prik King Curry
With assorted Vegetables over
Jasmine Rice |
10.95 |
Chicken
and Broccoli
Chicken sauteed in a light
garlic broth tossed with Pasta |
10.95 |
Thai
Style Chicken with Yellow Curry
With assorted Vegetables over
Jasmine Rice |
10.95 |
Thai
Style Chicken with Cashews
With assorted Vegetables over
Jasmine Rice |
11.95 |
Chicken
Funston
Sauteed in a Tarragon Cream
Sauce |
10.95 |
Charcoal
Grilled Angus Burger*
With lettuce and tomato
Cheese: add .50
Bacon: add 1.00 |
5.95 |
*Consuming raw or undercooked
meat, chicken, seafood or eggs may cause food
borne illness. |
